Baked Tortellini with Lamb Fra Diavolo Dec 31, 1999 INGREDIENTS:4 ½ lbs. American lamb top round, julienne 12 oz. onions, small dice 12 oz. olive oil ¼ cup fresh garlic, chopped 3 qts Chianti or Burgundy wine 1 ½ Tbsps. crushed red pepper flakes 3 qts. Marinara sauce 6...