Two Soups In a Bowl (Artichoke and Yellow Finn Potato Soups) Dec 31, 1999 INGREDIENTS:Artichoke Soup: 2 Tbsp. butter 3 onions, peeled and thinly sliced 1 sprig thyme ½ bay leaf 1 clove garlic, thinly sliced 3 medium artichokes, fresh 2 Tbsp. white wine 3 cups chicken stock to taste, salt...