Crab Tacos with Corn, Pecan and Avocado Dec 31, 1999 INGREDIENTS:8 oz. crabmeat 10 grape or cherry tomatoes, quartered ½ cup drained canned corn ¼ cup thinly sliced red onion ½ green bell pepper, seeded and finely chopped ¼ cup fresh lime juice 2-3 Tbsp. chopped pickled...