Hazelnut Crusted Filet MIgnon with Madeira Sour Cherry Sauce Dec 31, 1999 INGREDIENTS:2 cups Madeira wine 1½ cups sour pie cherries, fresh or frozen, pitted, cut into halves 1 Tbsp. + 2 tsp. honey 2 tsp. tarragon, dried 2 cups hazelnuts, chopped ¼ cup mayonnaise 1½ tsp. black pepper, ground...