Catfish BLT with Dill Tartar Sauce Dec 31, 1999 INGREDIENTS:24 6-oz.fillets U.S. Farm-raised Catfish (9 lbs.) 1 qt. buttermilk 1½ cups Cajun seasoning, blackened seafood 48 slices hickory-smoked bacon, thickly sliced (4 lbs.) 24 egg buns, sliced, or French bread...