Susan Algeo is the director of project management at Food Safety Training Solutions Inc., where she facilitates food safety training classes, including ServSafe and NRFSP, for corporations nationwide. Susan also provides other food safety services, including food allergy training, as well as consulting, helping operators and their teams improve their standards, procedures and overall commitment to food safety. Additionally, she conducts third-party inspections of customers’ operations to improve their health inspection results. Susan is currently president of the New Jersey Association for Food Protection. She is also co-author of the SURE Food Safety series. These training manuals are aimed at improving food safety procedures for employees, managers and trainers in foodservice and retail establishments.