Paul Basile is the go-to designer for San Diego restaurateurs with deep pockets. Basile and his 21-year-old firm, Basile Studio, have designed some of the city’s highest-profile and most visually striking...
Grant Smillie and David Combes racked up a bunch of successful restaurants in Australia before introducing themselves to L.A. a few months ago—bringing along with them Australia’s stylish and laid-back...
With star chefs in the kitchen and menus are hot off the presses, snagging a table at one of these newcomers might be a tall order. But we’re willing to try if it means getting a taste of what these guys and...