Comfort food soups spring from flavor inspirations as diverse as Mediterranean cuisine to Asian and regional American cooking. While each of these four soups starts with chicken stock, they all take an individual turn...
Desserts with a savory note aren’t unprecedented: Think mincemeat pie. While beef suet and chopped rump steak certainly qualify as savory ingredients, today’s creative pastry chefs are incorporating other...
Pairing fruits with vegetables works well in salads. It turns out that’s also a winning combination for soups, served either warm or chilled.
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