INGREDIENTS:12 6-8 oz. Alaska Salmon fillets, skinless, boneless (approx. 5 lbs.) 4¼ cups clam juice, broth or stock 2 Tbsp. olive oil 2 cups tomatoes, diced ½-inch ¼ cup capers 1 cup green Spanish olives, pimento-stuffed, sliced 1 cup onions...
INGREDIENTS: Tamale Dough: 3 cups masa harina 6 oz. lard 1 tsp. salt 2 tsp. baking powder 2 cups chicken stockFilling: ½ tsp. cumin ½ tsp. ground coriander 1 jalape±o pepper, minced 1 ½ cup Dunbars Roasted Red Pepper, diced 2/3 cup pine nuts...
INGREDIENTS:15 lbs. turkey wings 2 gal. cold water 3 lbs. onions, quartered 1 lb. carrots, cut in chunks 6 bay leaves ¼ tsp. peppercorns 1 oz. salt 1 lb. zucchini 1 lb. carrots, peeled 6 stalks celery 6 ears yellow corn, peeled 6 lbs. tomatoes...
INGREDIENTS:1 8-oz. can pineapple chunks or tidbits 1 small avocado, pitted and diced 1 lb. strawberries, cut into 3/4 inch cubes ½ jalapeño pepper, seeded, minced (or more to taste) 1 Tbsp. balsamic vinegar ½ tsp. onion saltDIRECTIONS:1. Drain...
INGREDIENTS:Grilled Potatoes: 2 Russet Idaho® Potatoes, peeled and sliced into 12 inch-thick slices, then punched out with a round cookie cutter 3 small purple Idaho® Potatoes, peeled and sliced into 12 pieces, about ½-inch thick and then punched...
INGREDIENTS:1 loaf Mrs. Smith's Rye Bread 3 oz. olive oil 6 oz. chopped onions 6 oz. cooked bacon, crumbled 24 oz. shredded hash browns, thawed 6 oz. chopped green pepper 6 oz. chopped red pepper 2 Tbsp. minced garlicDIRECTIONS:Thaw bread to room...
INGREDIENTS:4 lbs. (about 8) Washington Yukon Gold potatoes 1 fennel bulb, trimmed 2 cups heavy cream ½ cup shredded Fontina cheese 1 tsp. salt ¼ tsp. ground pepper Velouté Sauce: ¼ cup clarified butter ¼ cup flour 2½ cups chicken stock as needed...
INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed ¼ bunch fresh basil, washed, chopped 12 oz. heady cream 1 Tbsp. Kosher salt 3 lbs. ricotta...