Food & Drink>Food Trends Video of the week: Restaurants use new oils With the FDA setting a 2018 deadline to rid America of artery-clogging trans-fats, there's a race to create new oils that taste great and have no trans fat Sep 25, 2017 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingShoyu, the Japanese word for 'soy sauce'Apr 15, 2024Fry Sauce, Utah’s term for a popular condimentApr 11, 2024Ventura Foods donates $10,000 to Johnson & Wales University’s scholarship fund during MenuMasters Awards collaboration eventApr 08, 2024For better or worse, the new James Beard Awards have some surprising nomineesApr 03, 2024 Load More
Ventura Foods donates $10,000 to Johnson & Wales University’s scholarship fund during MenuMasters Awards collaboration eventApr 08, 2024