This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink...
Marketing director Elizabeth Reviriego shares the Spanish company’s approach
New varieties and techniques help make the vegetables shine
The Tel-Aviv-founded restaurant serves Mediterranean street food and stuffed pitas
The open-fire concept serves seasonal produce, dry-aged fish and natural wines
The former chef and owner of Chicken Rebel now offers California cuisine, and fried chicken, at Wilde
The new podcast by Nation’s Restaurant News, Restaurant Business, and Restaurant Hospitality is hosted by Thorn and RB’s Pat Cobe
The new Austin spot features a menu of creative pizzas, tinned fish, and cocktails on tap
The jury is still out as to what the new format means
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