A junk fee ban just passed the Ill. State Senate, and Calif. ruled that the state’s hidden fee ban applies to restaurants; plus, the federal fee crackdown just underwent a hearing process
Nimbus started life five years ago as a “co-cooking” facility in New York City for foodservice partners of all types, and is now expanding to Chicago
Boxer closed its locations three months after filing for bankruptcy and four months after opening its newest restaurant.
Starting July 1, overtime eligibility will be updated from workers earning less than $684 to less than $844 a week
Boston-area quick-service vegetarian restaurant concept sheds two units, plans growth on base of 13
Both the House and Senate voted to overturn the National Labor Relations Board rule that would make franchisors and franchisees jointly liable for labor standards
Wow Bao is bringing its loyalty program, Hot Buns Club, to the metaverse in the form of a virtual scavenger hunt that results in real-life perks
Vegetables prove to be an answer in managing costs
Opportunities abound on social media and with local influence, but traditional press matters too