Plus a Margarita-like drink sort of inspired by the Corpse Reviver #2, a Thai-inspired pulled pork sandwich, and a light dessert inspired by kiwis
Plus a Mojito-French 75 mashup, updated French onion soup, and Charbel Hayek’s version of tuna crudo
Italian dishes traditional and not, upscale duck mole, a dish from a mushroom-based restaurant, and a cocktail based on a Thai film
Plus salmon over chaufa, a cocktail made with yaupon, and a tuna Muffuletta
Plus two robust vegetarian side dishes and a cocktail inspired by mulled wine
Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned
Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry
Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella
