Hotel mornings have come a long way, across restaurants, buffets, and grab-and-go options
The restaurant company has expanding interests, including a media arm
The celebrated chef and restaurateur will enter into hotel management for the first time
It’s crucial for hotels to provide satisfying non-alcoholic beverages for guests beyond soda
Food and beverage play a significant role in the growth of investment and development in the luxury lodging space
The company is looking for hotel operators to open locations of its trattoria, steakhouse, and fine-dining restaurants
Be Saha Hospitality has brought in an acclaimed Mexican chef Ruffo Ibarra to spearhead the project
The group will curate and run the restaurants at the new Bridge Park in Dublin
